FARMINGTON – SAD 9 has announced its menus for the week of Dec. 18 to 22. A container of milk is served with meals.

Monday: Chef Boyardee ravioli, hot biscuit, fresh orange or chocolate pudding.

Tuesday: Hot ham sandwich, tomato soup, crackers, fruit.

Wednesday: Chicken fajitas, whole kernel corn, potato puffs, rosy applesauce or apple crisp.

Thursday: Chop suey, biscuit, peanut butter cookie.

Friday: Cook’s choice.

Only subscribers are eligible to post comments. Please subscribe or to participate in the conversation. Here’s why.

Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.