Veteran Chef Krista Kern Desjarlais takes the summertime treat to another level at her lakeside New Gloucester spot.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food
Once again, Castine revives its restaurant at Dennett’s Wharf
Staffed by a remarkably young team, the venue opened for business this month after winter storms that devastated the property left most townspeople doubting it could launch at all.
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Posted inArts & Entertainment, Food, Maine
Lost Kitchen’s Erin French stars in new food travel show
Episodes of ‘Getting Lost with Erin French’ are airing on Magnolia Network and streaming on Max.
Posted inFood, Maine, News
Fruit flies end strawberry season early for some Maine farms
Warm weather caused the invasive spotted wing drosophila population to swell sooner than usual. A small fruits specialist remains hopeful raspberry and blueberry farmers will be able to control the fly.
Posted inBusiness, Food, Maine
Bissell Brothers Brewing to close Milo location
The brothers opened the Three Rivers brewery and restaurant in their hometown in 2018.
Posted inBoston Red Sox, Food, Sports
Some of Fenway’s best food comes from, yep, Maine
Eventide Fenway and 2 Luke’s Lobster concessions booths at the ballpark offer top-quality food that’s in another league.
Posted inMaine, News
Portland boy, 12, apparently drowns in Presumpscot River
A diver from the Maine Warden Service located the victim shortly after 7 p.m. and pulled him from the river near the boat launch.
Posted inFood
Five sons in Maine’s restaurant business honor their fathers
From chefs working in the kitchen with their dads, to bar, restaurant and food cart owners using their businesses to commemorate their late fathers, there’s no shortage of father-son love in the Maine hospitality world.
Posted inBusiness, Food, Maine
Portland restaurant Broken Arrow closes after staffers quit
The 4-year-old restaurant is up for sale amid financial difficulties, according to its owners. Some staff members say they’ve had multiple paychecks bounce in recent months.
Posted inFood
For better burgers, up your bun game with these Maine-made rolls
Local bakers put out some of the best burger buns you can buy. Here’s the lowdown on seven of them.