More than 60 restaurants are participating in the annual event, offering three-course dinners and specials.
Food
Posted inBusiness, Food, Local & State, News, The Bethel Citizen
Portland restaurateurs open second Bethel-area eatery
Harding and Sarah Smith’s Mayville Union House replaces Grace Note Inn at 174 Mayville Road.
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Posted inBusiness, Food, Local & State
A sweet spot may be coming for Maine-made bitters
Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.
Posted inBusiness, Food, Local & State
Skowhegan creamery’s ricotta earns more praise
Food & Wine magazine placed Crooked Face Creamery’s applewood cold smoked ricotta atop its list of 25 essential American-made cheeses.
Posted inBusiness, Food
Maine Restaurant Week slated to start March 1
The almost two-week-long event offers deals on restaurant meals and special events.
Posted inBusiness, Food, Local & State, News
Nutty Netties Cafe moves from mall to Center Street in Auburn
The Buzz: Owners ready to open a new storefront on Center Street.
Posted inBusiness, Food, Local & State
For restaurant workers, seasonal jobs come with perks
Chefs, cooks and bartenders at Maine’s summer resorts and restaurants return for the season rested and rejuvenated after other jobs and other types of work.
Posted inFood, Local & State, News
Auburn chocolatier does the Valentine’s Day dip
Photographer Russ Dillingham captured Maine Gourmet Chocolates ramping up for Saturday’s holiday.
Posted inFood
Feeling sick? Here’s what Maine food experts eat and drink when they’re under the weather
Chefs, restaurateurs and dietitians share the dishes and beverages that help restore them (Hint: A lot of soup).
Posted inFood
Meet the Portland guy who’s turned wine tastings into a stand-up show
Layne Witherell, 80, has been working in the industry for 50 years.