Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.
Food
Skowhegan creamery’s ricotta earns more praise
Food & Wine magazine placed Crooked Face Creamery’s applewood cold smoked ricotta atop its list of 25 essential American-made cheeses.
Maine Restaurant Week slated to start March 1
The almost two-week-long event offers deals on restaurant meals and special events.
Nutty Netties Cafe moves from mall to Center Street in Auburn
The Buzz: Owners ready to open a new storefront on Center Street.
For restaurant workers, seasonal jobs come with perks
Chefs, cooks and bartenders at Maine’s summer resorts and restaurants return for the season rested and rejuvenated after other jobs and other types of work.
Auburn chocolatier does the Valentine’s Day dip
Photographer Russ Dillingham captured Maine Gourmet Chocolates ramping up for Saturday’s holiday.
Feeling sick? Here’s what Maine food experts eat and drink when they’re under the weather
Chefs, restaurateurs and dietitians share the dishes and beverages that help restore them (Hint: A lot of soup).
Meet the Portland guy who’s turned wine tastings into a stand-up show
Layne Witherell, 80, has been working in the industry for 50 years.
7 ideas for dinner and a movie to celebrate Valentine’s Day in Maine
Here are some suggestions for Maine restaurants or takeout spots where you can find the perfect cuisine to match the movie you want to see, at home or in theaters.
For these Maine couples, the garden is where their love blooms
The way we cultivate relationships often comes out in the way we cultivate our gardens.