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Claire’s California Kitchen

After a holiday dedicated to chocolate it’s time to get back on track and have a few salads this week. I was talking with my brother, Tommy, and we discussed his vegetable garden, then he said something profound, “eat your vitamins!” We all should take that advice seriously. If we think about what we consume […]

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Wandering: Home

I live in a typical rural Maine town. I have about 1,000 neighbors, give or take a few. We have a grocery store, a couple of gas stations, an offering of unique privately-owned eating establishments, art galleries, and a splattering of shopping opportunities. There are no traffic lights to slow down the already unhurried lifestyle most of us strive […]

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Dukkah: An addictive blend of aromatic Egyptian spices

“True gastronomy is making the most of what is available, however modest.” (Claudia Roden) Roden brings together recipes to create cultural stories of the people who live them. In “A Book of Middle Eastern Food” (1968) she writes dukkah is “a very personal and individual mixture”. Dukkah (pronounced DOO-kah) is an Egyptian spice blend. The […]