The buffet-style restaurant will feature seating for 50, full bar service with wine, beer and spirits and two dining rooms.
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Posted inAndroscoggin County, Business, Lewiston-Auburn, The Buzz
Village Trading Post in Minot reopens 2 years after devastating fire
Also in The Buzz: GoNetspeed fiber-optic internet service coming to Lisbon; Brazilian steakhouse planned for former Yvette’s Cocina on Main Street.
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Posted inFood, Lewiston-Auburn
Heaven scent: Holiday aromas emanate from Bates College’s tourtières
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city’s French Canadian heritage.
Posted inBusiness, Maine, News
Future of Shaw’s Supermarkets unclear post Kroger-Albertsons merger
Albertsons owns 19 Shaw’s stores in Maine that are part of a pending $24.6 billion takeover by Kroger.
Posted inThe Franklin Journal, Uncategorized
RSU 9’s food program continues to grow
RSU 9 Director Andy Hutchins has continued to grow and improve the food program in the district, and hopes to expand more into locally grown food.
Posted inFood, Nation / World
Your Thanksgiving leftovers are good in the fridge up to 4 days; don’t let it go to waste
Don’t automatically assume a date label on food has to do with safety. (Also: Don’t forget to freeze your leftover stuffing and pie.)
Posted inLivermore Falls Advertiser
With all the trimmings, too
After learning more about turkey and its significance to Thanksgiving, we took the time to learn more about some of the sides that come with the feast.
Posted inbPlus
Holiday pies not all that Chef John Pulsifer’s got cooking
Does he make the best chocolate cream pie in the world? Don’t ask Pulsifer. This chef is about as unpretentious as they come.
Posted inBusiness, Maine
New restaurant to replace Brunswick’s Little Dog Coffee Shop
Connor Scott and Lainey Catalino are opening The Abbey, which will serve coffee and breakfast sandwiches in the morning and craft cocktails and eclectic dishes like ash reshteh and noquerones for dinner.
Posted inBusiness, The Bethel Citizen
Table to Farm? Local animals get a taste of local food
Several local businesses send food waste, or the by-product of the food they produce, back to the farm.