Industry professionals say premium ingredients and expert labor justify the cost, but for bar and restaurant customers looking to avoid alcohol, the expense can be off-putting.
Maine restaurants
New Portland restaurants are leaning into nostalgia | Column
Familiar food and a timeless look are trending.
They heard The Thirsty Pig was haunted. So they spent the night there. | Column
Two local musicians wanted to promote their Halloween event at the Portland bar — and witness the phenomena themselves.
Two Maine restaurants named to New York Times annual 50 Best List
One is in Deer Isle, the other in Rockland.
Making spring rolls isn’t as complicated as you’d think
Granted, Oun Lido’s chef Bounahcree Kim actually did the lion’s share of the work, when I tackled item no. 6 on my 2025 culinary bucket list.
Luiggi’s Pizzeria, a longtime Lewiston staple, is closing again
New owners Zach and Keshia Pratt reopened the legendary pizzeria just five months ago, but it has struggled financially and with customers all along.
Otto Pizza in Auburn and Gorham will remain closed for now
The future of the locations is uncertain after owner Greg Ingrao died in March.
Schooner Landing in Damariscotta opens in a food trailer, for now
The locally loved restaurant burned down last September. Over the July 4 weekend, it reopened in temporary quarters while it waits for the restaurant to be rebuilt.
Maine Turnpike courts Shake Shack, Chick-fil-A for service plaza upgrades
The turnpike’s new executive director has reopened contract negotiations with the company that runs five service plazas along the toll highway.
Bene’s Beef in Lewiston sizzles in first week
The new spot offers North Shore-style roast beef sandwiches.