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PublishedSeptember 7, 2023
Mexico tech school doubles enrollment to 209
Of the 12 CTE course offerings, the highest student enrollment is in the school’s culinary arts program with 33 students enrolled and two students who are on a waiting list for the course.
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PublishedJune 1, 2023
Region 9 trains future firefighters
"This program really did change my life ... I had more purpose. I found my people," said Mitch Dunbar, a Rumford firefighter who graduated from the program in 2020.
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PublishedMay 4, 2023
Mexico tech school, adult education budgets approved
Sixteen towns covering three school districts send students to the school.
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PublishedApril 19, 2023
Mexico vocational school budget vote set for May 3
The proposed $2.4 million budget is nearly $400,000 more than this year.
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PublishedNovember 9, 2022
Voters approve a $5.48 million grant for vocational school in Mexico
The money will enhance welding, culinary arts and outdoor skills and leadership programs.
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PublishedNovember 3, 2022
Mexico vocational school asking voter approval for $5.48 million grant for three construction projects
The money was awarded by the Maine Department of Education.
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PublishedOctober 21, 2022
Mexico vocational school seeking $5.48 million in grant money for three new buildings
The career and technical education school plans to have a referendum question on the ballot for each of its 16 sending school towns on Election Day, Nov. 8,
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PublishedMay 5, 2022
Voters approve a $2.02 million budget for Mexico vocational school
Twenty-six voters from towns encompassing Region 9 School of Applied Technology in Mexico unanimously approved a $2.02 million budget for 2022-23 on Wednesday.
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PublishedApril 7, 2022
Mexico vocational school proposes $283,000 less for 2022-23 budget
Region 9 School of Applied Technology cut a forestry and a career exploratory program, Director Brenda Gammon said.
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PublishedMarch 20, 2022
Face Time: Catherine Brown — Region 9’s culinary arts instructor offers ‘nose-to-tail’ course
The culinary arts expert, Marine Corps veteran and admitted food lover teaches the popular culinary arts course at the School of Applied Technology in Mexico, also giving students a 'seed-to-plate' perspective.
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