With one of the largest soft-shell clam gardens in the world, the tribe is confronting invasive crabs and human-caused ecological damage.
seafood
Making spring rolls isn’t as complicated as you’d think
Granted, Oun Lido’s chef Bounahcree Kim actually did the lion’s share of the work, when I tackled item no. 6 on my 2025 culinary bucket list.
Without a split-top bun, do you really have a Maine lobster roll?
Split-top buns, thought to have originated in Maine for Howard Johnson’s clam strip rolls, turn out to be the perfect vehicle for lobster rolls.
DOGE cuts stall Maine seafood business trying to go green
Commercial fishermen and seafood businesses planned on federal funding to help with things like new engines and refrigeration systems. Those commitments are now frozen.
Quick, easy, affordable and delicious: Steamed Maine mussels have it all
Did we mention that they’re environmentally friendly, too?
Hannaford recalls seafood salad for possible allergen mislabeling
Twelve-ounce packages of the salad sold from Oct. 26-29 – and with sell-by dates of Nov. 13 and 14 – may be missing the ‘soy’ allergen label.
Maine’s wharf owners scramble to repair what they can before lobstering season starts
Contractors are hard to come by amid the mounting demand to repair damage from January storms that battered the coast. Now, many are patching their own wharves, hoping they can hold out until the real work can be done.
The secret to 15-minute meals? Smart cooking shortcuts
In the cookbook ’15 Minute Meals,’ author Ali Rosen wants cooks to give themselves permission to use shortcuts.
Crunchy greens, sardines and citrus make this salad hefty
Celery, radishes, cucumbers and croutons add crunch to a salad with sardines and lots of lemon and herbs.
This skillet shrimp and white beans is a flexible weeknight meal
Consider this speedy shrimp dish your new phone-a-friend for harried weeknight mealtime.