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PublishedMarch 17, 2024
The secret to 15-minute meals? Smart cooking shortcuts
In the cookbook '15 Minute Meals,' author Ali Rosen wants cooks to give themselves permission to use shortcuts.
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PublishedMarch 17, 2024
Crunchy greens, sardines and citrus make this salad hefty
Celery, radishes, cucumbers and croutons add crunch to a salad with sardines and lots of lemon and herbs.
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PublishedFebruary 25, 2024
This skillet shrimp and white beans is a flexible weeknight meal
Consider this speedy shrimp dish your new phone-a-friend for harried weeknight mealtime.
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PublishedJanuary 14, 2024
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here's how to coax the best out of this special seafood.
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PublishedDecember 17, 2023
Bake shrimp under a blanket of garlicky breadcrumbs for a quick meal
This quick baked dish with seasoned breadcrumbs comes in handy on harried weeknights.
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PublishedNovember 5, 2023
Bored with boards? A smoked mackerel spread might be the spark you need
Natalie Thomson's 'The Grazing Table' brings fresh ideas fast, from dinner to dessert.
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PublishedOctober 22, 2023
Home Plates: Speedy fish stew among the many miracles of cooking
A Scarborough home cook has put his own twists on the Brazilian dish.
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PublishedOctober 22, 2023
It’s peak time to start slurping from Maine’s abundant oyster farms
There's just one oyster species that's native to Maine, but its taste can different depending on where and how it's grown.
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PublishedOctober 15, 2023
How to poach fish like Eric Ripert
Le Bernardin chef and co-owner Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, 'Seafood Simple.'
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PublishedSeptember 21, 2023
Collaboration at trade shows boosts Maine brands
Maine food and beverage producers and promoters are collaborating in national trade shows in the hope of finding more buyers, retailers and investors.
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