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PublishedFebruary 25, 2024
Snowstorm scrounging inspired this powerful mushroom soup
Mushroom, bean and couscous soup leans on pantry staples, particularly an umami-packed mushroom powder.
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PublishedJanuary 28, 2024
Cooking with lemongrass means hacking your way to flavor
Lemongrass stalks have a tough exterior and bottom core, but once you get past all that, a wonderfully aromatic perfume awaits.
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PublishedJanuary 14, 2024
Lion’s mane mushrooms make this easy fried rice roar with flavor
This furry-looking mushroom resembles crabmeat when shredded, making it a fun choice for plant-based takes on seafood dishes.
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PublishedJanuary 7, 2024
Broccolini and red pepper sauce will help you say yes to better eating
Roasted broccolini served atop a roasted bell pepper puree is brimming with healthful flavors.
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PublishedDecember 3, 2023
Japanese sweet potatoes are the best sweet potatoes
Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.
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PublishedOctober 15, 2023
Greek fava, a silky puree of yellow split peas, deserves our attention
This lush delicious dish made of simple pantry staples is anything but ordinary.
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PublishedJanuary 23, 2022
Vegan lunches restart in Portland’s elementary schools, making the district a national leader
Despite challenges from supply chain disruptions, staff shortages and the pandemic, the food services director says her team continues to refine the options.
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PublishedMay 2, 2021
The controversial Seaspiracy documentary may make you rethink your dinner choices
The film, which charges the global fishing industry is "at war with the oceans," has angered the fishing community.
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PublishedSeptember 27, 2020
You can’t go to the Common Ground Fair, but you can enjoy its vegan food
These recipes should hold you until 2021.
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PublishedSeptember 13, 2020
Vegan Kitchen: A decade on, Melanie Joy’s book on carnism still casts a big shadow
'Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism' has been updated, and it's as relevant as ever.
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