In my cooking class we made several Mexican soups. Mexican flavors are so bright and welcoming, you want to try everything! Corn is a major player in Mexican cooking. During the time of “Day of the Dead,” elaborate dishes are prepared to bring to gravesites where families offer their food to those no longer living. […]

During the summer of 1949 Dad and Uncle Woody worked on our new home. It was up the road about a half-mile from gram and grandpa’s farm in what used to be known as the Intervale post office. They worked all summer long turning one large room with a porch on three sides into a […]