2019
Posted inAdvertiser Democrat

Thank you SMH

To the Editor: The family of Cora Paradis Payne would like to take this opportunity to share our sincere appreciation for the exceptional care given to our mother during her recent stay in the final stages of her time with us here in this life.  Words cannot adequately express the gratitude that we feel for […]

Posted inAdvertiser Democrat

Excelsior Grange #5 hosts service night

  POLAND — Maine State Poland Excelsior Grange #5 recently hosted a Community Service night. Historical society members from Hebron, Minot, and Poland were invited to accept cast iron seals and charters representing granges which have closed in their respective towns. The Maine State Grange is moving into smaller headquarters in Augusta. In an effort to save […]

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Posted inAdvertiser Democrat

This n That

TOPS NORWAY — TOPS meets Tuesdays in the Association Hall at Town & Country Mobile Home Village, 99 Town & Country Drive, Norway. Weigh-in is from 4-4:45 p.m. and the meeting is from 5-6 p.m. Yearly membership is $32 and monthly dues are $5 which includes a bimonthly magazine subscription to TOPS News.  TOPS is […]

Posted inAdvertiser Democrat

Home cookin’

by Sharon Bouchard

Not Too Sour Pickles Izabel Wales, Norway 5 to 6 Cups of water 1/4 Cup salt  1/2 Teaspoons pickling spices 1 Teaspoon dill 1 Teaspoon garlic salt 12 Small cucumbers, peel washed 3/4 Cup white vinegar 2 Teaspoons sugar 1 Gallon jar, very clean Mix all ingredients except cucumbers and pour in the gallon jug.  […]

Posted inAdvertiser Democrat

Pet of the Week – Wally

by Sandy Geddry

If whiskers on kittens are one of your favorite things, get ready to fall in love with Wally. Two year old Wally is a fluffy cat that has very long, white whiskers and long eye lashes. He is certainly a handsome feline. Wally is not only a pleasure to look at, he is a delight […]

Posted inAdvertiser Democrat

Healthy cooking for the whole family/Easy peasy eggplant Parmesan pizzas

by Holly Utt

Who can resist gooey melted Parmesan and tomato sauce? It’s a good-for-you pizza with eggplant as the “crust” and this is baked so this is healthier than the traditional fried eggplant Parmesan. Ingredients: 1 large eggplant, sliced into 1/4-inch thick rounds 1 1/2 cups panko bread crumbs 1/2 teaspoon EACH dried oregano, parsley and garlic […]

https://www.sunjournal.com/2019/page/884