Barbecue Meat Loaf Claudette Edwards, Norway 1 Onion, minced 1 1/2 Tablespoons butter 1 1/2 Pounds ground beef 1/2 Cup fresh bread crumbs 1 Egg 1/2 Cup tomato sauce 1 1/2 Teaspoons salt 1/4 Teaspoon pepper Preheat oven to 350 degrees.  In a small skillet, saute the onion in butter until soft.  In a large […]

NORWAY — When we hear the word, frost, we prepare for a chilly morning. Here’s is a frost that will make you feel warm all day. Frost is two and a half years old. He is a seal point Siamese with blue eyes. He is a handsome cat whose breed is very popular. Frost prefers […]

Barley Jambalaya This recipe is a favorite in my Cooking Matters for Adults class. Everyone tells me their whole family loves it. Try replacing the ground turkey with black or pinto beans. You won’t miss the meat! Family cooking Note: This is a great recipe to make with kids, there is a lot to add […]

My six-year-old granddaughter has a top that lights up when spun. It doesn’t just light up, it shoots out multicolored rays of spinning light from its edge and will merrily twirl about for 20 seconds or more. “Mom,” she said, “how about we go in the bathroom, close the door, and turn off the light? […]

Huevos Rancheros Casserole Jane Hatch, Hebron 12 Eggs 2 Cups shredded Monterey Jack cheese 1 4 Ounce can chopped green chilies, with juice 1 15 Ounce can diced tomatoes with green chilies 2 Cups shredded sharp cheddar cheese 2 Cups light sour cream 1/2 Teaspoon chili powder 1 Teaspoon salt Preheat oven to 325 degrees […]

Sweet Potato and Carrot Fritters Fritters are a great way to get even the pickiest eaters, of any age, to eat more vegetables. This version uses sweet potatoes and carrots, both loaded with vitamin A and fiber. Serve as an appetizer, side or with a green salad for a meal. Recipe Tip: Using fresh ginger […]